From this viewpoint, you can almost see everything inside the restaurant and you can see the chandelier directly above you.įor groups, some prefer to be in the middle of the restaurant, just bordered by a see-through weaved divider for privacy. Check out these previous articles first:īistro Filipino by Chef Laudico - Best Filipino Fusion Food!Ĭhef Laudico Easter Sunday Brunch Buffet!Ĭhef Jackie shared this tip: The best seats in the house are actually in the middle where you can see the giant mirror directly opposite you. This is the third time I’m writing about Chef Laudico. I would like to share with you our dinner experience with Lara and the best chef couple - Chef Roland and Jackie Laudico, who are continually taking Filipino food to the next level! It is always a pleasure to meet up with her when she is in Manila because we get to talk about what people think of the Philippines as it continues to evolve over time. She’s doing a story on Modern Filipino Cuisine, so it was no surprise that Chef Laudico would be featured - nobody does that better than him. Now, she has moved to Thailand to be the Features Editor of Travel + Leisure South East Asia. At that time, she also wrote food and travel articles about the Philippines for Time Magazine Asia. I met Lara Day, a Filipina by birth (mom’s side), when she was a freelance writer based in Hong Kong. Slow Roasted US Beef Short Plate in Kare Kare Sauce with Turmeric Rice, Creamed Banana Heart, Grilled Eggplant Chutney and Garlic Petchay Saute. UPDATE March 6, 2014: This restaurant is now closed □
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